AuthorDana Rae
DifficultyBeginner

A nice thick gravy to serve at your Thanksgiving Dinner, or with any poultry meal.

[cooked-sharing]

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 1/4 cup butter
 1/4 cup flour
 2 cups turkey chicken broth
 1/4 teaspoon salt, or to taste
 1/4 teaspoon pepper, or to taste
1

Melt butter in a saucepan then add flour.

2

Blend together until no lumps are visible.

3

Add salt and pepper.

4

Stir over medium heat for 5-10 minutes or until mixture starts to brown.

5

Turn heat to low and slowly add broth, stirring constantly.

6

Turn heat back up to medium and continue cooking and stirring until gravy boils and thickens.

7

Adjust seasonings to taste.

Ingredients

 1/4 cup butter
 1/4 cup flour
 2 cups turkey chicken broth
 1/4 teaspoon salt, or to taste
 1/4 teaspoon pepper, or to taste

Directions

1

Melt butter in a saucepan then add flour.

2

Blend together until no lumps are visible.

3

Add salt and pepper.

4

Stir over medium heat for 5-10 minutes or until mixture starts to brown.

5

Turn heat to low and slowly add broth, stirring constantly.

6

Turn heat back up to medium and continue cooking and stirring until gravy boils and thickens.

7

Adjust seasonings to taste.

Turkey Gravy