AuthorDana Rae
DifficultyBeginner

Restaurant-style Garlicky Cheesy biscuits.

[cooked-sharing]

Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins
 2 cups Bisquick mix
 2/3 cup milk
 1/2 cup shredded cheddar cheese (2 oz)
 2 tablespoons butter or margarine
 1/8 teaspoon garlic powder
1

Preheat oven to 450 degrees Fahrenheit.

2

Stir Bisquick mix, milk, and cheese until soft dough forms.

3

Drop dough by spoonfuls onto ungreased cooking sheet.

4

Bake 8-10 minutes or until golden brown.

5

Stir together butter and garlic powder and brush over warm biscuits.

Category

Like them extra garlicky? Try replacing the butter with garlic butter.

Ingredients

 2 cups Bisquick mix
 2/3 cup milk
 1/2 cup shredded cheddar cheese (2 oz)
 2 tablespoons butter or margarine
 1/8 teaspoon garlic powder

Directions

1

Preheat oven to 450 degrees Fahrenheit.

2

Stir Bisquick mix, milk, and cheese until soft dough forms.

3

Drop dough by spoonfuls onto ungreased cooking sheet.

4

Bake 8-10 minutes or until golden brown.

5

Stir together butter and garlic powder and brush over warm biscuits.

Cheddar Cheese Garlic Biscuits