AuthorDana Rae
DifficultyBeginner

Makes any meal special!

[cooked-sharing]

Yields1 Serving
Prep Time15 minsCook Time1 hr 55 minsTotal Time2 hrs 10 mins
 3 large white potatoes
 1/2 cup margarine
 1/2 cup whipping cream or evaporated milk
 1 teaspoon Cajun seasoning
 2 tablespoons finely chopped white onions
 1/3 cup finely chopped green onion
 1 cup grated cheddar cheese
 1/2 to 1 cup smoked sausage, mild or hot, andouille or tasso (Cajun ham), finely chopped
1

Preheat oven to 325F

2

Chop desired meat until finely diced. Set aside

3

Bake potatoes until you can easily pierce with fork (about one and a half hours.)

4

Increase oven temp to 400F

5

Cut potatoes lengthwise, scoop out potatoes, leaving enough of the potatoes to hold shells firmly together.

6

Whip removed potatoes with margarine, cream, seasoning, onions, meat and cheese.

7

Refill potato shells with mixture.

8

Reheat at 400 for 20 to 25 minutes or until outsides brown.

Ingredients

 3 large white potatoes
 1/2 cup margarine
 1/2 cup whipping cream or evaporated milk
 1 teaspoon Cajun seasoning
 2 tablespoons finely chopped white onions
 1/3 cup finely chopped green onion
 1 cup grated cheddar cheese
 1/2 to 1 cup smoked sausage, mild or hot, andouille or tasso (Cajun ham), finely chopped

Directions

1

Preheat oven to 325F

2

Chop desired meat until finely diced. Set aside

3

Bake potatoes until you can easily pierce with fork (about one and a half hours.)

4

Increase oven temp to 400F

5

Cut potatoes lengthwise, scoop out potatoes, leaving enough of the potatoes to hold shells firmly together.

6

Whip removed potatoes with margarine, cream, seasoning, onions, meat and cheese.

7

Refill potato shells with mixture.

8

Reheat at 400 for 20 to 25 minutes or until outsides brown.

Cajun Stuffed Potatoes