AuthorDana RaeMakes any meal special!
[cooked-sharing]
3 large white potatoes
1/2 cup margarine
1/2 cup whipping cream or evaporated milk
1 teaspoon Cajun seasoning
2 tablespoons finely chopped white onions
1/3 cup finely chopped green onion
1 cup grated cheddar cheese
1/2 to 1 cup smoked sausage, mild or hot, andouille or tasso (Cajun ham), finely chopped
1
Preheat oven to 325F
2
Chop desired meat until finely diced. Set aside
3
Bake potatoes until you can easily pierce with fork (about one and a half hours.)
4
Increase oven temp to 400F
5
Cut potatoes lengthwise, scoop out potatoes, leaving enough of the potatoes to hold shells firmly together.
6
Whip removed potatoes with margarine, cream, seasoning, onions, meat and cheese.
7
Refill potato shells with mixture.
8
Reheat at 400 for 20 to 25 minutes or until outsides brown.
CategoryAppetizer, Side Dishes
Ingredients
3 large white potatoes
1/2 cup margarine
1/2 cup whipping cream or evaporated milk
1 teaspoon Cajun seasoning
2 tablespoons finely chopped white onions
1/3 cup finely chopped green onion
1 cup grated cheddar cheese
1/2 to 1 cup smoked sausage, mild or hot, andouille or tasso (Cajun ham), finely chopped