AuthorDana Rae
DifficultyIntermediate

Biscuits and Sausage Gravy are just wonderful for breakfast. Just like in the South!

[cooked-sharing]

Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins
Biscuits:
 2 cups White Lily self rising flour
 1/3 cup shortening
 2/3 cup buttermilk
 melted butter
Gravy:
 1 pound of sage sausage
 1 quart whole milk
 3 tablespoons cornstarch
 1 quarter cup water
Biscuits:
1

Preheat oven at 450F

2

Blend the flour and shortening together

3

Add in the buttermilk and mix for one minute

4

Roll out dough approx 1" thick and cut using biscuit ring

5

Bake for 8 minutes at 450

6

Brush with melted butter as soon as you pull them out of the oven.

Gravy:
7

Mix Cornstarch and water, set aside

8

Brown sausage in heavy aluminum skillet

9

Add milk bring to slight boil

10

Add cornstarch and water mixture from above

11

Heat to thicken

12

Pour over those heated baking powder biscuits.

Category

Ingredients

Biscuits:
 2 cups White Lily self rising flour
 1/3 cup shortening
 2/3 cup buttermilk
 melted butter
Gravy:
 1 pound of sage sausage
 1 quart whole milk
 3 tablespoons cornstarch
 1 quarter cup water

Directions

Biscuits:
1

Preheat oven at 450F

2

Blend the flour and shortening together

3

Add in the buttermilk and mix for one minute

4

Roll out dough approx 1" thick and cut using biscuit ring

5

Bake for 8 minutes at 450

6

Brush with melted butter as soon as you pull them out of the oven.

Gravy:
7

Mix Cornstarch and water, set aside

8

Brown sausage in heavy aluminum skillet

9

Add milk bring to slight boil

10

Add cornstarch and water mixture from above

11

Heat to thicken

12

Pour over those heated baking powder biscuits.

Biscuits and Gravy