AuthorDana RaeBiscuits and Sausage Gravy are just wonderful for breakfast. Just like in the South!
[cooked-sharing]
Biscuits:
2 cups White Lily self rising flour
1/3 cup shortening
2/3 cup buttermilk
melted butter
Gravy:
1 pound of sage sausage
1 quart whole milk
3 tablespoons cornstarch
1 quarter cup water
Biscuits:
1
Preheat oven at 450F
2
Blend the flour and shortening together
3
Add in the buttermilk and mix for one minute
4
Roll out dough approx 1" thick and cut using biscuit ring
5
Bake for 8 minutes at 450
6
Brush with melted butter as soon as you pull them out of the oven.
Gravy:
7
Mix Cornstarch and water, set aside
8
Brown sausage in heavy aluminum skillet
9
Add milk bring to slight boil
10
Add cornstarch and water mixture from above
11
Heat to thicken
12
Pour over those heated baking powder biscuits.
CategoryBreakfast
Ingredients
Biscuits:
2 cups White Lily self rising flour
1/3 cup shortening
2/3 cup buttermilk
melted butter
Gravy:
1 pound of sage sausage
1 quart whole milk
3 tablespoons cornstarch
1 quarter cup water