AuthorDana Rae
DifficultyIntermediate

Just like KFC, but baked and skinless!

[cooked-sharing]

Yields1 Serving
Prep Time30 minsCook Time40 minsTotal Time1 hr 10 mins
 2-3 lbs of boneless, skinless chicken breasts
 3-4 cups milk (enough to cover chicken in a bowl)
 1/2 teaspoon salt
 1 tablespoon seasoned salt (Lawry's, or Morton's Season All)
 3/4 teaspoon black pepper
 1 cup flour
 2 teaspoons paprika
 1/2 stick butter
1

Cut chicken breasts into strips.

2

Place chicken breast strips in a bowl of milk for 30 minutes.

3

Preheat oven to 400 F.

4

Mix all dry ingredients in a bowl or gallon sized Ziploc bag.

5

Cut butter into several smaller pieces and place in a 9x13 pan.

6

Melt butter in pre-heated oven.

7

Spread melted butter around the pan.

8

Use cooking spray, if needed, to cover any dry spots.

9

Shake excess milk off chicken.

10

Completely coat each piece of chicken with the dry seasoning mix. You can either shake each piece in the ziploc bag or coat in a bowl.

11

Arrange chicken on pan so they are not overlapping or touching each other.

12

Bake for 20 minutes, then turn each piece of chicken over.

13

Cook for an additional 20 minutes or until cooked through.

Category,

Ingredients

 2-3 lbs of boneless, skinless chicken breasts
 3-4 cups milk (enough to cover chicken in a bowl)
 1/2 teaspoon salt
 1 tablespoon seasoned salt (Lawry's, or Morton's Season All)
 3/4 teaspoon black pepper
 1 cup flour
 2 teaspoons paprika
 1/2 stick butter

Directions

1

Cut chicken breasts into strips.

2

Place chicken breast strips in a bowl of milk for 30 minutes.

3

Preheat oven to 400 F.

4

Mix all dry ingredients in a bowl or gallon sized Ziploc bag.

5

Cut butter into several smaller pieces and place in a 9x13 pan.

6

Melt butter in pre-heated oven.

7

Spread melted butter around the pan.

8

Use cooking spray, if needed, to cover any dry spots.

9

Shake excess milk off chicken.

10

Completely coat each piece of chicken with the dry seasoning mix. You can either shake each piece in the ziploc bag or coat in a bowl.

11

Arrange chicken on pan so they are not overlapping or touching each other.

12

Bake for 20 minutes, then turn each piece of chicken over.

13

Cook for an additional 20 minutes or until cooked through.

Baked Fried Chicken