Bacon Cheeseburger Meatloaf
by Rick | Jan 25, 2017 |
So delicious and easy to make. A wonderful comfort food, anytime of the year. This recipe works great in the smoker, too.
[cooked-sharing]
Yields1 ServingPrep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins
2 pounds ground beef
1 pound pork sausage
1 small onion, chopped
2 eggs, lightly beaten
3/4 cup bread crumbs (Panko is a good choice)
1/3 cup ketchup
1 tsp. seasoned salt
1 tsp. Italian seasoning
6 slices bacon
Sliced cheese (Your choice. Colby Jack or Cheddar work well)
2Spray casserole dish with non-stick spray
3Combine the meats, eggs, bread crumbs, ketchup, seasoned salt, and Italian seasoning.
4Mix well with hands and divide in half.
5Form one half into a loaf and place it in casserole dish.
6Place sliced cheese on top, leaving an inch border all the way around on the outside.
7Put the other half of the meat on top of the cheese, and press down on the edges to seal.
8Drape bacon over top of the meatloaf, overlapping slightly, and tuck the ends underneath.
9Bake at 350 degrees F. for 90 minutes or until you get an internal reading of 160F.
10Let the meatloaf rest a few minutes before slicing.
The rule of thumb is to cook meatloaf 30 minutes for every pound of meat.
Use a meat thermometer to make sure it's fully cooked, 160F Internal Temp.
Ingredients
2 pounds ground beef
1 pound pork sausage
1 small onion, chopped
2 eggs, lightly beaten
3/4 cup bread crumbs (Panko is a good choice)
1/3 cup ketchup
1 tsp. seasoned salt
1 tsp. Italian seasoning
6 slices bacon
Sliced cheese (Your choice. Colby Jack or Cheddar work well)
Directions
2Spray casserole dish with non-stick spray
3Combine the meats, eggs, bread crumbs, ketchup, seasoned salt, and Italian seasoning.
4Mix well with hands and divide in half.
5Form one half into a loaf and place it in casserole dish.
6Place sliced cheese on top, leaving an inch border all the way around on the outside.
7Put the other half of the meat on top of the cheese, and press down on the edges to seal.
8Drape bacon over top of the meatloaf, overlapping slightly, and tuck the ends underneath.
9Bake at 350 degrees F. for 90 minutes or until you get an internal reading of 160F.
10Let the meatloaf rest a few minutes before slicing.
Bacon Cheeseburger Meatloaf
AuthorRick