This recipe for artichoke dip requires only 4 ingredients and less then a half hour to make. It's near impossible to mess up so even new cooks can put out something that tastes great! A tasty addition to a holiday party, Super Bowl party, or any party where you want to include a warm, yummy dip to the menu.
AuthorDana RaeThis recipe for artichoke dip requires only 4 ingredients and less then a half hour to make.
[cooked-sharing]
1 jar of artichoke hearts (marinated)
3/4 cup of mayonnaise
1/2 cup of Parmesan cheese
Dash of paprika
1
Preheat oven to 400F
2
Chop the artichoke hearts into small pieces.
3
Combine the artichoke hearts with the cheese and mayo.
4
Pour the mixture into a small casserole dish and sprinkle with the paprika.
5
Bake at 400 degrees for 20 minutes. 20 Minutes
6
Serve with your favorite crackers.
CategoryAppetizer
Ingredients
1 jar of artichoke hearts (marinated)
3/4 cup of mayonnaise
1/2 cup of Parmesan cheese
Dash of paprika