This recipe for artichoke dip requires only 4 ingredients and less then a half hour to make. It's near impossible to mess up so even new cooks can put out something that tastes great! A tasty addition to a holiday party, Super Bowl party, or any party where you want to include a warm, yummy dip to the menu.

AuthorDana Rae
DifficultyBeginner

This recipe for artichoke dip requires only 4 ingredients and less then a half hour to make.

[cooked-sharing]

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 1 jar of artichoke hearts (marinated)
 3/4 cup of mayonnaise
 1/2 cup of Parmesan cheese
 Dash of paprika
1

Preheat oven to 400F

2

Chop the artichoke hearts into small pieces.

3

Combine the artichoke hearts with the cheese and mayo.

4

Pour the mixture into a small casserole dish and sprinkle with the paprika.

5

Bake at 400 degrees for 20 minutes. 20 Minutes

6

Serve with your favorite crackers.

Category

Ingredients

 1 jar of artichoke hearts (marinated)
 3/4 cup of mayonnaise
 1/2 cup of Parmesan cheese
 Dash of paprika

Directions

1

Preheat oven to 400F

2

Chop the artichoke hearts into small pieces.

3

Combine the artichoke hearts with the cheese and mayo.

4

Pour the mixture into a small casserole dish and sprinkle with the paprika.

5

Bake at 400 degrees for 20 minutes. 20 Minutes

6

Serve with your favorite crackers.

Artichoke Dip