AuthorRick
DifficultyIntermediate

Ribs in the smoker, low and slow, fall off the bone delicious!

[cooked-sharing]

Yields1 Serving
Prep Time25 minsCook Time5 hrs 15 minsTotal Time5 hrs 40 mins
For the Ribs
 Baby Back Ribs (as many racks as you want!)
 1 cup Dry Rub of your choice.
 2 tbs Butter (Per Rack)
 1 cup Brown Sugar
 1/2 cup Yellow Mustard
 1 cup BBQ Sauce
Mop Mix
 2 cups Apple Juice
 2 tbs Worcestershire Sauce
 2 tbs Dry Rub
Prepare Ribs
1

Remove the membrane from back of ribs. Use a paper towel to get a good grip.

2

Rinse and pat dry racks of ribs

3

Apply a think coat of yellow mustard to both sides of ribs

4

Apply dry rub to both sides of ribs

5

Apply brown sugar to meat side of ribs

6

Wrap each rack of ribs in foil or plastic wrap and refrigerate overnight

Mix Mop
7

Mix 2 cups apple juice, 2 tbs Worcestershire Sauce and 2 tbs dry rub, set aside

8

Remove ribs from refrigerator 1 hour before cook time to allow to come to room temp

9

Set smoker to 225F and let stabilize, approx 30 min

Time to cook some ribs!
10

Add ribs to smoker, meat side up

11

Smoke at 225F for 3 hours

12

Mop with mop mix hourly

3 Hour Mark
13

Remove ribs and wrap in foil

14

Add 2 tbs apple juice and 2 tbs butter and wrap tight

15

Return ribs to smoker for 1 1/2 hours

Final Step
16

Remove ribs from foil

17

Brush on generous amounts of BBQ Sauce

18

Return ribs to smoker for 45 minutes

Time to Eat!
19

Remove ribs, cut apart and enjoy!

Ingredients

For the Ribs
 Baby Back Ribs (as many racks as you want!)
 1 cup Dry Rub of your choice.
 2 tbs Butter (Per Rack)
 1 cup Brown Sugar
 1/2 cup Yellow Mustard
 1 cup BBQ Sauce
Mop Mix
 2 cups Apple Juice
 2 tbs Worcestershire Sauce
 2 tbs Dry Rub

Directions

Prepare Ribs
1

Remove the membrane from back of ribs. Use a paper towel to get a good grip.

2

Rinse and pat dry racks of ribs

3

Apply a think coat of yellow mustard to both sides of ribs

4

Apply dry rub to both sides of ribs

5

Apply brown sugar to meat side of ribs

6

Wrap each rack of ribs in foil or plastic wrap and refrigerate overnight

Mix Mop
7

Mix 2 cups apple juice, 2 tbs Worcestershire Sauce and 2 tbs dry rub, set aside

8

Remove ribs from refrigerator 1 hour before cook time to allow to come to room temp

9

Set smoker to 225F and let stabilize, approx 30 min

Time to cook some ribs!
10

Add ribs to smoker, meat side up

11

Smoke at 225F for 3 hours

12

Mop with mop mix hourly

3 Hour Mark
13

Remove ribs and wrap in foil

14

Add 2 tbs apple juice and 2 tbs butter and wrap tight

15

Return ribs to smoker for 1 1/2 hours

Final Step
16

Remove ribs from foil

17

Brush on generous amounts of BBQ Sauce

18

Return ribs to smoker for 45 minutes

Time to Eat!
19

Remove ribs, cut apart and enjoy!

3-2-1 Baby Back Ribs