AuthorDana Rae
DifficultyBeginner

Perfect with your next Thanksgiving turkey!

[cooked-sharing]

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 1 1/2 cups sugar
 2 cups water
 1 lb. (4 cups) cranberries
1

Boil sugar and water together for 5 minutes.

2

Add cranberries and boil without stirring until all the skins pop open (about 5 minutes).

3

Remove from heat and allow the sauce to remain in the pan until cool.

4

When sauce has cooled, taste and adjust for sweetness.

Ingredients

 1 1/2 cups sugar
 2 cups water
 1 lb. (4 cups) cranberries

Directions

1

Boil sugar and water together for 5 minutes.

2

Add cranberries and boil without stirring until all the skins pop open (about 5 minutes).

3

Remove from heat and allow the sauce to remain in the pan until cool.

4

When sauce has cooled, taste and adjust for sweetness.

10 Minute Cranberry Sauce