10 Minute Cranberry Sauce
by Dana Rae | Jan 18, 2017 |
AuthorDana RaePerfect with your next Thanksgiving turkey!
[cooked-sharing]
Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins
1 1/2 cups sugar
2 cups water
1 lb. (4 cups) cranberries
1Boil sugar and water together for 5 minutes.
2Add cranberries and boil without stirring until all the skins pop open (about 5 minutes).
3Remove from heat and allow the sauce to remain in the pan until cool.
4When sauce has cooled, taste and adjust for sweetness.
Ingredients
1 1/2 cups sugar
2 cups water
1 lb. (4 cups) cranberries
Directions
1Boil sugar and water together for 5 minutes.
2Add cranberries and boil without stirring until all the skins pop open (about 5 minutes).
3Remove from heat and allow the sauce to remain in the pan until cool.
4When sauce has cooled, taste and adjust for sweetness.
10 Minute Cranberry Sauce
